Zulekha's Kitchen

Onion rings are deep fried into flour and seasoning batter to get that crisp covering, One can never think that alone, without much ado ONIONS can taste so crisp and delicious... INGREDIENTS: 1/2 Cup All purpose flour ( maida ) 1/2 cup cornflou r 1/4 tsp baking powder 50 ml amul fresh cream 1/2 tsp white/ black pepper powder 2  large Onion  Oil for frying salt to taste METHOD: 1. Place cornflour, maida, baking powder, salt, fresh cream,and pepper powder in a bowl and mix everything well to form a batter with desired water. ( batter should not be too thick nor too loose, the consistency of the batter should be like,  it can hold  the rings)   2. Remove the Onion skin, Slice them into 1 cm wide and separate the rings. 3. In a kadhai or deep bottomed pan heat oil, dip each onion rings into the batter properly one by one deep fry the onion rings on low flame until crisp and golden. 4.  Repeat the process by...