Zulekha's Kitchen

Keema samosa is best when made with beef , in fact during the holy month RAMADAN one will find these samosa 's on the street of Mohammed Ali road ,in Mumbai ( India ) and many other such places ,in fact  other dishes are also being served during this holy month. I use lamb mince, as have been having it since child hood, the wrappers in which mince mutton is stuffed are ready made , the other one is frozen patti (wrappers)  , and can be use for long time if kept in cool dry place and the last way is to make the pur ( wrappers)  at home with refined flour , but to save time now a days people use ready made wrappers . Here is the crispy keema samosa recipe , a non vegetarian dish where keema is tossed and cooked properly in spices and garnish with spring onions for that much deserved flavor. INGREDIENTS: 250 gms lamb mince 1 and 1/2 tsp -2tsp ginger garlic paste 1 tsp garam  masala 1 tsp cumin seeds 1 tsp cumin powder 1 tsp Coriander powder 2 -3 choppe...