Zulekha's Kitchen

Lemon Pickle has a sweet, sour, spicy taste... in short its one of the best lemon achar, rest Lemon pickle has just sour taste but this has many flavors in it.     This Nimbu achar doesn't need any sunlight nor any specific time or season, in fact you can serve the mixture instantly when you make the achar, I start having this achar the moment its been made, as I cannot resist my self. Though best when served after a week or 2 ( approximately 15 day)  as it will give time to Lemons to be soft and the mixture gets thick day by day. Nimbu achar can be served with any Indian cuisine, be it with varieties of daal, or any kind of veggies, or khichdi or mutor pulao or veg pulao...this achar can be served with any desi dish.   INGREDIENTS : 3 Lemons 3 green chillies 1 tsp full heaped red chilli flakes 3 lemon for juice  2- 3 tbsp sugar salt  METHOD:  1. Wash lemons and slit into four , make sure tha...

Carrot pickle is one of the most famous pickle that is being made since ages at our place, during all months, no specific month or time to serve this delicious pickle. Infact I have been having it since my early teens or may be more before that. The best part of this Gajar ka achar is that you do not have to dry it for days or give sunlight as we do for mango pickles and other kind of pickles, though its an instant one, which is ready in few minutes with extra ordinary taste. Carrot pickles are...