Zulekha's Kitchen

Maggie is an all time saver when we do not want to cook something with loads of efforts, that's where Maggie saves us. Technically we just have one or two ways to cook Maggie, that is just boil, drain and sprinkle Maggie masala and slurp it in one go...where as the other way is saute some veggies tossed in spices and then add Maggie and have it with your loved ones on a lazy afternoon...But here I am going to share a unique Recipe of Maggie Chow inspired from one of my friend from social networking site. Maggi chow is simply unbeatable and has the perfect taste, its basically an adaptation of chinese cuisine, a lip smacking delicacy  once you start having it, I am sure you gonna crave for more ....... INGREDIENTS: 2 Maggie packets 2 - 3 cloves of garlic chopped 1 tsp ginger finely chopped  2 onions chopped into cube shape 2 green capsicum chopped into cube shape  1 carrot finely chopped into long strips 1 tbsp vinegar  2 tbsp soya sauce  2 tb...

Lollipop is a house hold name by now, as every one knows its a Indo Chinese cuisine but here the recipe is not just chicken lollipop that is teamed with schezwan sauce, have prepared a special gravy with the basic sauces so that one can  have it with fried rice or Rumali roti. It sounds a bit awkward as Chinese cuisine is never served with rumali roti or tandoori roti / butter naan but there is int any hard and fast rule either. So why not give it a try....... ! INGREDIENTS:  Fried Crispy Chicken lollipops. ( Refer to my chicken lollipop recipe ) 4 tbsp chilli sauce 1 cup tomato sauce 2 tbsp soya sauce 2 tbsp garlic minced 1 tbsp ginger minced 2 - 3 green chillies minced 1 tbsp vinegar 1/2 tsp pepper pinch of sugar  red color ( optional ) 1 tbsp schezwan sauce 1 tbsp Corn flour Spring onions for garnishing. salt METHOD : In a pan heat oil, add garlic ginger , saute for a while, then add green chillies and fry for few seconds. Now add all the a...