Zulekha's Kitchen

Chicken Katori's  are out and out my creation, you must have never heard nor had anywhere. It's my cooking experience and my imagination which has given life to this mesmerizing snack........Its one of a kind , which looks like chat but a non vegetarian one though , let me be precise ......This is one of my best creation till date, which is too satisfying and encouraging to make such more unique recipes..... Chicken Katori is made of chicken mince ,  katori's shaped in appe pan , cooked in very less oil , topped with sauteed saucy crunchy vegetables and sprinkled all over grated cheese.... Chicken katori is a delicacy for full family, from youngster to elders, from elders to kids, all will relish it for more, more and much more......i bet you....! I Dedicate this Chicken Katori Recipe to my loving husband , who inspires me to experiment , who waits patiently for the dish to be served until my photo shoot ...

A simple Recipe with perfect flavors, Banana Guava Chat has a balanced taste as its sweet and spicy...with no chat masala, then too its got that perfect balanced flavor. It is a must try .... INGREDIENTS:  2 Bananas  2 ripe guava salt as per taste sugar 1 tbsp  1/2 tsp pepper  METHOD:  1. Slit banana into 4 pieces and them chop them. 2. Peel the guava , slit into two and with the help of sharp knife remove the seeds. ( remove the middle portion with knife) 3. Chop guava into small pieces. 4. Now add salt , pepper and sugar. Mix everything well and keep aside for 15 Minutes so that sugar melts and gives a perfect taste to the chat. 5.Serve chill or at room temperature as per your preferences. NOTE:  You can refrigerate the chat and then serve chill if you prefer it that way. Before serving taste the chat and if you want more spicy then add some more pepper as per your taste and preferences.. PREPA...

Dahi batata puri a typically famous Indian street food , this snack basically chaat, comprises of crisp puris , filled with boiled potatoes, ragda with toppings of different delicious  chutneys and beaten curd and sev . Its a must have on the streets of Mumbai ( India ) , In fact if you have chutneys and puri ready , then  its very easy to make . You have to eat it immediately other wise the moisture in the chutneys and curd will make the puri soggy . INGREDIENTS: 12 puris 1/2 cup boiled , peeled and chopped potatoes 1/2  cup Sweet chutney ( meethi emili chutney  ) 1/2 cup  mint and coriander chutney 1/2 cup  boiled dried white peas  1 tsp red chilli powder 1 tsp chaat masala  1 tsp roasted cumin powder 1/2 cup thick curd 1 tsp sugar 5 -6 sev coriander leaves for garnishing salt   METHOD:  1.Beat the curd and add salt and sugar , keep it in refrigerator. 2. In  a bowl add salt , 1/2 tsp red chil...