Zulekha's Kitchen

   Split Green gram are blend  into a coarse  paste and mixed with just few ingredients which makes mong daal wada | bhajiyas ( fritters ) so delicious and tasty. INGREDIENTS: 1 Cup hari moong daal ( split green gram ) 4 -5 green chillies 7 -8 cloves of garlic 1 small onion chopped 1 tsp cumin seeds  salt   METHOD : Wash split green gram (hari moong daal)  with water 2 - 3 times , and soak it in water for 2 - 3 hours. 2.Drain the  green gram , transfer into food processor with cumin seeds , garlic and green chillies and grind coarsely without adding water.( make sure you grind it coarsely ,  where you will feel that it's just broken into pieces and some are mashed , and not too finely grinded , for that just grind for just a second, then check the moong dal, if its yet need to grind then do it , this is very important to check because if you grind it into paste kind, you won't get that crunchy moong wadas , for b...