Zulekha's Kitchen

Baida Roti is a delicious snack , but  at the same time it completes a proper meal too as it has eggs, mutton and is wrapped in a roti. Baida Roti is made of mutton mince cooked in spices and then wrapped into a roti with eggs, in fact you can replace it with chicken also. Though this is my favourite snack relished with mint corriander chutney. As its very easy, and made with simple ingredients , but tastes extraordinary.....! Its a must try recipe........! INGREDIENTS:  FOR FILLLING 150 - 200 gms lamb mince 1/2 onion finely chopped  1 tsp ginger garlic paste  a pinch of turmeric powder  1 tsp coriander powder  1 tsp red chilly powder  1 green chilly slit and finely chopped  1/ 2 tsp garam masala powder  few chopped coriander leaves few dry methi leaves  1 tsp lemon juice  salt  oil  FOR DOUGH :  1 cup maida ( all purpose flour)    2 tbsp oil...

Keema ( Mutton Mince)  is one of the most famous non veg dish, though keema has lots of variations like green mutor keema ( Click here for recipe ) , green keema rice ( Click here for recipe )  , keema biryani and there are loads of appetizers made of keema ( mutton mince ), but here I am sharing masala keema, this masala keema is tossed in whole and grounded spices, to taste as delicious as it looks, the vibrant red colour adds a glory, and justifies it as a NON VEGETARIAN dish.  But for me, keema only means masaledar , tari- dar delicious spicy mutton mince. I do not remember when did I start having it but yes I can say since child hood, as being raised up in a typical muslim ( follower of Islam) family where non veg is the only dish served every day. I still remember my grand ma use to not like the food unless it did not have tari on it, she had a saying " woh gosht ka saalan hi kya jisme tari na ho,, tari se hi kubsurati aati hai " ( Its of no use if...