Zulekha's Kitchen

Methi aloo is a very simple dish, but simply amazing where its taste is concern. Though farmers have this methiji bhaji, prepared in their own way with raw onions crushed with palm and bajra roti ( millet ), a typically north Indian food. I must say this aloo methi is one such staple food which is relished by many Indians. Fenugreek leaves have many benefits where as health is concerned, a cooling and aromatic with vibrant green texture is so good for visuals and health, its helpful for pregnant females, is good for weight loss, reduces dullness, dizziness and drowziness, and many such benefits.   Though I like it with bajre ki roti, I still remember having it with my grandma but that recipe is a bit different to the one I am sharing here...surely will share my methi bhaji variation soon.  Though now a days small fenugreek leaves ( methi ) is available in market and known as baby fenugreek leaves, they simply amazing and you can make this recipe with ba...