Zulekha's Kitchen

CHICKEN SEEKH KEBABS are exceptionally delicious and tempting too . As I was craving for good Indian food during my keto Diet , I somehow felt that I can make chicken kebabs too when I calculated the amount of carbs in it . A lip smacking and tongue tickling dish , is here for you all to taste. In fact if you are not following any kind of diet and is tempted to make Chicken Seekh kebabs then just add 2 tbsp tandoori masala at the time of marination . Mix well and follow the the same procedure till the kebabs are ready . Enjoy with crispy onion rings and  coriander  chutney ( click here for recipe ) or mayo mint dip ( click here for recipe ) .H ere is my recipe of lip smacking seekh kebabs ... INGREDIENTS :    500 gms chicken mince  1 tsp red kashmiri chilly powder  1/2 tsp garam masala  1/2 tsp cumin freshly roasted and powdered  1/2 tsp chaat masala ( optional )  2 tsp ginger garlic paste  1 small finely ch...

Shaami kebabs are popular cuisine served all over India specially served as an appetizer during festive season of Eid, teamed with mint and coriander chutney. Shaami kebabs are best when made with beef , but I prefer lamb mince, its combined with spices and chick peas with egg to hold it together.  Shaami kebabs are a popular snack all over India, they often garnished with lemon wedges and raw onions, this is a classic cuisine which over the time never changed in fact I a having it since I was a kid , the only thing changed in shaami kebabs is before a piece of boiled egg use to be place in between kebabs and was covered with the mince blended mixture, rolled into beaten eggs and then fried, where as now shaami kebabs are made into flat patty without boiled egg and shallow fried with eggs in the kebabs mixture it self. Its a must try recipe ...... INGREDIENTS: 250 gms lamb mince ( keema ) 2tbsp ginger garlic paste 1/2 cup split Bengal g...