Zulekha's Kitchen

Lucknowi Chicken Korma is full of flavors and is delectable in taste . This lip smacking Recipe is just too amazing and has all the ingredients that you will find on your kitchen rack . As we all are aware of the Lucknow's succulent and delicious dishes like Biryani 's , kebbabs , kormas , sheer mal , kofte and so on..... It is a must Recipe if you are a foodie by heart and love exploring new dishes . Though me and my hubby , we both are by heart foodie person , so I keep on trying new recipes specially for him . Though I am not from Lucknow nor I have visited any time but just through some information and yes online recipes I picked up ideas and assumed that such would be the taste . So here is my recipe from the Nawab's city Lucknow , that is what the city is addressed by , Lucknowi Chicken Korma .....I am sure you will like it . INGREDIENTS :  1 kg chicken ( 8 - 10 pieces )  net meg  mace  2 -3 green cardamom 1...

Chicken Seekh Kabab Masala is a lip smacking and delectable Main course to be served with lachedar paranthas or tandoori Naans or kulchas . In this Recipe I have prepared chicken seekh kababs and then have added them into a thick tongue tickling non creamy gravy. I have been having  Chicken Seekh Kabab Masala in one of the famous   restaurant in mumbai surburbs named BBC for a while now , and since then I wanted to try my hands on this delicious Recipe . As I have ordered this gravy so many times that I started guessing the Ingredients , and finally today prepared it. Here is my Recipe of  Chicken Seekh Kabab Masala , I  am sure you will like it.. ! INGREDIENTS : ( Recipe By Zulekha Arafat ) 4 -6 chicken seekh kebabs  2- 3 onions finely chopped  3 tomatoes   1 tbsp ginger garlic paste  2 tsp coriander powder  2 tsp kashmiri red chilly powder  1/4 tsp turmeric powder  1/2 tsp garam...

Khau Sey  is a very famous pakistani dish , in which mutton thick gravy is served with boiled spagethi and thick curd gravy ( kadhi ) topped with some fried and crispy condiments. Khau sey takes me to a long back nostalgic memory lane in which my sis in law's mom use to send us this delicious  khau sey when ever she could. In fact when the first time she had sent , i was really floored with the authentic taste of it , 20 years back. There are many recipes of Khau sey , but this one is the best and an authentic one. So when I wanted to have khausey this time, I asked for the same authentic recipe of her's , which is too tempting and delicious . Thank you @tehsin motorwala ( aunty) for your authentic age old recipe of khau sey . I just have tweaked kadhi 's recipe, which is to be served along with it . This one is super easy , and delicious Khau sey recipe , I am sure you will love it. INGREDIENTS :...

Chicken Tikka Masala  has  a scrumptious , creamy texture restaurant style gravy , which is not only one of the best gravies but due to coal dungaar , the gravy has a smokey flavour too.  Chicken Tikka Masala has a very vibrant colour besides its creamy and rich texture . Here is my Recipe of flavourful , creamy and tongue tickling Restaurant style Chicken Tikka Gravy . INGREDIENTS :  3-4 medium tomatoes  2 tsp kashmiri red chilly powder  1 tsp coriander powder  1/2 tsp turmeric powder  1 tsp sugar  1/2 or 1 tsp garam masala powder  2-3 tbsp fresh cream  1 tsp dry crushed kasoori methi  60-70  gms cashews  2 tsp ginger garlic paste  2 onions finely chopped  3-4 peppercorns  3-4 cloves  1 stick cinnamon  2 green cardamon  2 bay leaves  oil /ghee /butter 2 tbsp cream  coriander leaves for garnishing  1 -2 coal  salt  INGRE...