Zulekha's Kitchen

Gosht aknee pulao is an authentic recipe, served with sweet and sour onion raita which I have been making it since the time I recollect my memories. I always think that anything prepared with mutton is simply irresistible..... Gosht aknee is typically made the way which I am sharing here, as long back we use to add Split Bengal gram, but as of now people do not add it as it has to be pre soaked or for any other reasons. I know its simply satisfying when you make an authentic mutton pulao, let me correct my self, proper authentic mutton aknee pulao, though before I never use to cook mutton in pressure cooker, but in todays time due to hectic schedule, one has other work commitments too....then too I prepare in pressure cooker only when I run out of time... I would advice if you have time do not use pressure cooker for any mutton gravies or pulao, as the tastes best ...simply delicious if cooked on vessel rather than in pressure cooker....    ...