How to make Paneer at home
Paneer is a fresh cheese or curd cheese made by curdling heated milk with lemon juice , vinegar or curd / yogurt .Many vegetarian curries , appetizers and desserts are made by adding paneer as the main Ingredient. I prefer home made paneer and love it, with paratha in my breakfasts or in my dinners too. Here is my Recipe of how to make Home Made Paneer . INGREDIENTS : 1 and 1/4 full fat milk 2 tsp lemon or 2 tsp vinegar or 1/4 cup yoghurt/curd salt ( optional ) METHOD : Boil the milk in a large pot. ( I have used full fat buffalo's milk , but can use full fat cow's milk as well ) Add the lemon juice or curd or vinegar and stir the milk. Once you add the lemon juice or vinegar or curd , immediately the milk will curdle up , switch off the gas . Add some ice water or ice cubes to prevent the paneer to cook more further and become hard. Let it rest for 2-3 minutes. On a large strainer , keep a musli...