how to make aloo ki sabzi

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A common Indian cuisine, the main ingredient of course is the Aloo . However it is mixed with different spices across the various regions of India and hence the taste differ. Here is a recipe which is very simple but has a creative touch.












INGREDIENTS:
4-5 boiled potatoes ( peeled & diced)
8-10 curry leaves.
2-3 chopped onions.
1tsp mustard seeds
1 tsp cumin seeds (jeera)
3-4 greeen chillies finely chopped.
1 tsp ginger garlic paste
1 small tomato chopped
Coriander leaves for garnishing.
½ tsp turmeric powder.
A pinch of asafoetida (hing)
Salt.
Refined oil.

METHOD:
In a pan ,after putting oil add mustard seeds & cumin seeds, let it splutter, now add curry leaves, green chillies & ginger garlic paste ,roast  for sometime till the raw smell disappears. Now  add onions & fry till it becomes soft. Once onions are soft add tomato & fry for few minutes by adding salt, asafoetida (hing), potatoes , pinch of turmeric powder. Simmer for few minutes & then sprinkle coriander leaves for garnishing .
Serve with phulkas or puris.

PREPARATION TIME: 30 minutes.
SERVES: 3-4 person.



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