Aaloo, mutar & gaajar ki sabzi ( potatoes,green peas & carrot)

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I like experimenting with veggies, like once I tried this trio of green peas (mutor),potatoes (aloo), carrot (gajar) & it turned out really tasty as all 3 veggies compliment each other, in regard with colour & taste, but of course..! “Fast to cook & good to eat “this quote justifies this recipe completely. Try it...i bet you will like it...








INGREDIENTS:
1 cup green peas (mutar)
1 cup carrot (gaajar), cube shaped
2 potatoes (aloo), cube shaped
½ tsp cumin seeds                                                                   
1 finely chopped onion
1 ½ tsp chilli powder
Pinch of turmeric
½ cup water
Salt as per taste
Oil / ghee



METHOD:
In a pan put oil, add cumin seeds let it sputter. Now put chopped onions & let it be soft. Once onion turns transparent, add carrot, potatoes, green peas, salt , turmeric, chilli powder & half cup water. Cover & cook until veggies are done completely. Serve with hot phulkas..

 
PREPARATION TIME: 20-30 mins.
SERVES: 3 person.

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