gobi aaloo ki sabzi

This is a very simple & easy to make recipe using cauliflower with potatoes. Perfect when served with chapatis ( Indian flat bread) or parathas, totally Indian cuisne....with desi spicies.

INGREDIENTS:

·         ¼  tsp cumin seeds

·         ¼ tsp mustard seeds

·         Pinch of turmeric

·         Pinch of asafoetida powder ( hing powder)

·         1 chopped tomato

·         250 gm cauliflower (gobi) , broken into small florets

·         2 potatoes, cubed

·         1 tbsp minced fresh ginger

·         1 ½ tsp red chilli powder

·         Coriander leaves for garnishing

·         Salt to taste

·         Oil

METHOD :

1.      Heat oil, toss in some mustard & cumin seeds, let it splutter, add asafoetida powder & ginger, fry for some time.

2.      Now add chopped tomato & fry till it becomes soft.

3.      Add the potatoes, cauliflower (gobi), salt , turmeric powder& red chilli powder, cover & cook till its completly done.

4.      Garnish with coriander leaves.   

PEPARATION TIME : 30 mins.

SERVES: 2 -3 persons.