How to make pav bhaji

pav bhaji is a tasty fast food served every corner, one of the most famous snack of Mumbai. Its a spicy mashed vegetables tossed in Indian spices accompanied with buttered pavs ,raw chopped onions & lemon for more taste. You must have had at the juhu beach stalls but would be more exciting if you try it at home. Watt say...!

COOKING TIME: 20- 3O mins.

SERVES: 3 persons.

INGREDIENTS:

2 chopped tomatoes

2 chopped onions

1 potato

1 medium green capsicum

150 gms cauliflower

½ cup Green peas

2 tsp ginger & garlic paste ( freshly grinded)

1 ½  tbsp pan bhaji masala

1 tsp red chilli powder

4 pav

3 tbsp butter

Coriander leaves for garnishing

1-Lemon cut into wedges 

Salt as per taste

Oil

METHOD:

1. Firstly boil green peas, cauliflower, capsicum & peeled potato in water & smash softly while boiling. In pan heat oil, add ginger & garlic paste & fry for few seconds. Now add chopped onions &  fry until it becomes transparent. Now Add tomatoes & saute for a while till its soft. Then add salt, pav bhaji masala & red chili powder, fry till  masala separates from the oil. Lastly add mashed boiled green peas, cauliflower, capsicum & potato with 1 & ½ cup of water. Boil the whole stuff and keep checking by pressing it with spoon, when all the vegetables are smashed garnish it with coriander leaves.
2. Heat half of the butter in the pan & then press the pavs in it till they turn crispy & light brown.
3. Serve hot bhaji with remaining butter & pav accompanied with remaining chopped onions (raw) & lemon wedges.