Pata gobi ki sabzi (CABBAGE)

Patta gobi is such a vegetable which is available easily in market, though its one of those veggies with which you can experiment in any cuisine. This recipe of mine is very simple & easy to make, as in today’s time its really difficult to manage everything at the same time, so here is my recipe......try it ! 

 

INGREDIENTS:

·        250 gm patta gobi (cabbage) finely chopped

·        1 tsp cumin seeds

·        1 tsp mustard seeds

·        3-4 green chillies finely chopped

·        Coriander leaves (hara dhania) for garnishing

·        Salt as per taste

·        Oil

METHOD:

v In a pan put oil, cumin seeds & mustard seeds.

v Let it splutter, now add green chillies.

v Add patta gobi (cabbage) , salt as required & fry for few minutes till its done.(stir it at intervals, as required so that it doesn’t sticks to the pan & looks fresh)

v Garnish it with lots of coriander leaves ( hara dhania) before serving.Serve with rotis or you can have as a salad, choice is yours...

PREPARATION TIME :10-15 mins.

SERVES:2- 3 persons.

NOTE: Do not over cook the vegetable.