Bheja fry Brain Fry

  
Bheja fry is goat brain saute in rich spices , this lamb brain is basically, scrambling the brain and then frying it...usually served with rumali roti or parathas.

 INGREDIENTS:

One Goat brain

1 large onion chopped 

1 tomato chopped

1 tsp cumin seeds

garlic pod 6- minced 

1/2 tsp cumin powder

1/2 tsp garam masala powder

6 green chillies, slit 

1 tsp red chili powder ( if too hot then 1/2 tsp )

1/2 tsp coriander powder

salt as per taste 

ghee or oil.

METHOD:

• Wash the brain thoroughly and then boil it in water with a pinch of salt for 2 - 5 minutes.
• Remove the brain from the water and carefully remove membrane or nerves.
• Chop the brain into pieces. ( be it small pieces or you can chop into thick pieces)
• Heat oil or ghee in a sauce pan or kadhai , add cumin seeds, let it splutter.
• Now add garlic and green chillies , saute for few seconds.
• Now add onions and fry.
• As soon as it changes its colour , add tomatoes , salt , coriander powder , chilli powder .
• Stir well and fry for about 7 - 8 minutes until oil/ ghee separates ( put little water if required during the time of roasting the masala)
• Add brain and shake the pan gently to mix the brain with the spice mixture, avoid stirring with a spoon.
•  Add cumin powder and garam masala powder and fry for few minutes.
• Garnish with coriander leaves.
• Serve hot with lemon juice and rumali roti or naan or paratha. { Recipe by Zulekha Arafat }

Note: 
Increase or decrease the amount of red chilli powder and green chillies  as per your preferences

PREPARATION TIME: 10 minutes.

COOKING TIME : 20  minutes.

SERVES: 2 Persons.