Recipe of Chicken Manchurian

Indian Chinese cuisine is the adaption of Chinese seasoning and cooking techniques in indian style . Chicken Manchurian is cooking in two ways , dry or with gravy . If you like gravy then enjoy this chicken Manchurian gravy

INGREDIENTS :

For Marination

                                                  

500 gm Chicken breast

2 tbsp soya sauce 

1 tbsp Vinegar 

1 egg

2-3 tbsp Corn flour

2 tbsp Maida / All purpose flour

1tsp ginger garlic paste   

Salt 

½ tsp black pepper   

INGREDIENTS:

For sauce

2 tbsp Garlic chopped

2 tbsp Soya sauce

2 tbsp chilly sauce 

2 tbsp tomato ketchup

 1 tbsp Vinegar

1 cup Chicken stock

1 cup tomato puree 

3 tbsp cornflour

2 onions finely chopped 

2 green capsicum chopped, cube shape 

Pinch of red food colour

2-3 green chilies chopped   

Oil   

Salt 

METHOD:

1. Cut Chicken into cubes and marinate it with salt , black pepper , vinegar , soya sauce and ginger garlic paste for 3-4 hours .
2. Just before deep frying the chicken , add Egg , corn flour  and maida  , mix everything Well . Heat Sufficient oil and deep fry chicken pieces till its golden drain and keep aside .
3. Now heat oil in a wok , add garlic and fry for few seconds , now add chilies and tomato puree , simmer for a while , now add onions , once its turns translucent , add capsicum , salt , vinegar , soya , sauce , chilly sauce , tomato sauce and red food color ,saute for a minute , Now add fried chicken and fry for some seconds .
4. Dissolve some corn flour in chicken stock and add this corn flour to the sauce to make a thick gravy , keep the flame high , Check the consistency of the gravy , now pour the gravy in serving dish and serve it with friend rice .

Note : Chicken Stock is optional if you want you can dissolve cornflour in water to make gravy .

For more gravy instead of 1 cup water ( chicken stock ) you can take 1.5 or 2 cups as per your required gravy .

Preparation Time : 35 minutes

Serves : 2-3 person

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