Veg schezwan Hakka Noodles/ Chicken Schezwan noodles

-
Schezwan noodles or schezwan Hakka noodles is a delicious indo Chinese recipe which is easy to make , if you have schezwan chutney/sauce then preparing stir fried noodles isn’t a big task . Whenever I want to have tasty food which can be instantly prepared , the first recipe that comes to my mind is schezwan Hakka noodles, I simply love it, as its fast to cook and easy to make. Here is my schezwan Hakka noodles recipe....


INGREDIENTS:
1 pack  Hakka noodles
1 cup Cabbage ( optional )
1 cup capsicum chopped into long strips
1 cup carrot chopped into long strips  
2 -3 Spring onions chopped into halves
2 tbsp soya sauce
1-2 tbsp tomato sauce 
½ tsp  freshly crushed black Pepper
3-4 tbsp Schezwan Chutney    
Salt as per taste 

For garnishing:
2 -3 spring onions green chopped



METHOD:
  • Boil desired amount of water with salt  , add Hakka noodles and cook for 2 minutes.
  • Drain the water completely and pour cold water on the noodles, immediately drain and then toss 2 tsp oil on the noodles so that it prevents the noodles from sticking to each other.
  • Heat oil, add chopped spring onions and sauté for a while. Add cabbage, carrots  and saute for 2 3 seconds on high flame and then add capsicum.
  • Add schezwan chutney , soya sauce, tomato sauce, salt and pepper. 
  • Toss the noodles on low flame until it is well coated , adjust sauces if needed and garnish it with spring onions green. ( Recipe by Zulekha Arafat )


NOTE: 
  • Do not over cook the noodles when boiling it.
  • If you want schezwan noodles to look more colourful, you can add yellow, green and red capsicum.
  • For non veg, steps  would be the same just that add boiled shredded chicken with vegetables.
  • Always make sure you add soya , Schezwan and other sauces as per your taste as the above mentioned ingredients are as per my taste.

                                                                                                                                
PREPARATION TIME : 20 Minutes.         
                                                               SERVES : 2 Persons.

Comments

Post a Comment

Popular posts from this blog

Shammi kebbab Recipe

-
Image
Shaami kebabs are popular cuisine served all over India specially served as an appetizer during festive season of Eid, teamed with mint and coriander chutney. Shaami kebabs are best when made with beef , but I prefer lamb mince, its combined with spices and chick peas with egg to hold it together.  Shaami kebabs are a popular snack all over India, they often garnished with lemon wedges and raw onions, this is a classic cuisine which over the time never changed in fact I a having it since I was a kid , the only thing changed in shaami kebabs is before a piece of boiled egg use to be place in between kebabs and was covered with the mince blended mixture, rolled into beaten eggs and then fried, where as now shaami kebabs are made into flat patty without boiled egg and shallow fried with eggs in the kebabs mixture it self. Its a must try recipe ...... INGREDIENTS: 250 gms lamb mince ( keema ) 2tbsp ginger garlic paste 1/2 cup split Bengal g...
Read more

How To make Chicken Sizzlers / Chicken Sizzlers/ Chicken Schezwan Sizzlers

-
Image
Chicken Sizzlers or Chicken Schezwan Sizzlers are delectable which are not only super tempting but delicious too at the same time. Sizzlers as we all know is served on wooden plate on which iron hot plate is kept and on that hot plate few grilled or pan sautee vegetables , french fries , hakka noddles/ fried rice is placed, lastly topped with different kind of gravies with chicken. In short it is a whole some meal on that one plate. Sizzlers are of many kinds and prepared , served in different ways, some serve with mashed potatoes instead of french fries and some serve with cheese slices. In fact you can prepare different types of gravies every time you make Chicken sizzlers, You can even replace or skip vegetables as per your choice.  Though the iron plate is used as a medium to serve which keeps the food hot for a long time as the plate is of iron. Well in this recipe of mine, I did not add cornflour and made the gravy of the sauces it s...
Read more

Recipe of Dahi Batata Puri

-
Image
Dahi batata puri a typically famous Indian street food , this snack basically chaat, comprises of crisp puris , filled with boiled potatoes, ragda with toppings of different delicious  chutneys and beaten curd and sev . Its a must have on the streets of Mumbai ( India ) , In fact if you have chutneys and puri ready , then  its very easy to make . You have to eat it immediately other wise the moisture in the chutneys and curd will make the puri soggy . INGREDIENTS: 12 puris 1/2 cup boiled , peeled and chopped potatoes 1/2  cup Sweet chutney ( meethi emili chutney  ) 1/2 cup  mint and coriander chutney 1/2 cup  boiled dried white peas  1 tsp red chilli powder 1 tsp chaat masala  1 tsp roasted cumin powder 1/2 cup thick curd 1 tsp sugar 5 -6 sev coriander leaves for garnishing salt   METHOD:  1.Beat the curd and add salt and sugar , keep it in refrigerator. 2. In  a bowl add salt , 1/2 tsp red chil...
Read more