Recipe of coriander mint chutney

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Green chutney that is made of coriander and mint leaves has this fresh vibrant green color, its teamed with tandoori chicken, fried snacks - such as potato bhajiyas ( pakode) , onion bhajiyas ( pakode) , wada pav as well as in road side chaat, which tastes yumm....with this delicious green chutney. 

INGREDIENTS: 

1 bunch of coriander leaves 
Few mint leaves
6 - 7 cloves of garlic 
1/2 tsp cumin seeds 
1 tbsp tamarind pulp
1/4 tsp sugar
3-4 nos green chilies
(if you want more spicy increase the no of chilies ) 
water to make desired consistency
Salt  

METHOD: 
Remove the stalks of coriander and mint leaves. 
Blend all the above ingredients into a smooth paste.

Note:
Do not make the consistency too thick nor too thin.

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