Chicken In Barbeque sauce

-


Chicken drumsticks in Barbeque sauce is a lip smacking and one of the best appetizer . Easy , quick , and has the much required balance taste. 

 Though here in this recipe , I have added just a few ingredients , but then no compromise with the taste. Chicken drumsticks is sauted in ginger , garlic and chillies and then is cooked in Barbeque sauce. 



This is a no fail recipe , I gaurantee you shall simply love it...! so without much ado , here is my easy , quick and scrumtious recipe of Chicken drumsticks in barbeque sauce....!  





INGREDIENTS : 

1 kg chicken drumsticks.
6 - 7 tbsp barbeque sauce ( ready made sauce ) 
1/2 tsp black pepper  
2 -3 green chillies 
1 tsp ginger garlic paste
1 tsp ginger finely chopped 
6 - 7 cloves finely chopped garlic
1cup water 
salt 

METHOD: 
1. Wash, clean and slit the drumsticks, marinate with salt and 1- 2  tsp red chilly powder , ginger garlic paste and keep aside for an hour .


2. Heat oil in a broad pan , add ginger , garlic and slitted green chilies , saute for a minute.

3. Now add drumbsticks, and fry for 3-4 minutes , 

4. Add barbecue sauce, pepper and salt , fry for a minute. Now add 1 cup of water , cover and cook on low flame until the sauce thickens and the chicken is completely done.  

5. Serve these chicken drumsticks hot with fresh salad .


6. You can replace drumsticks with boneless thigh portion ( chicken ) .


NOTE : 
  • You can add potatoes too, Chop potatoes into thick strips, add salt and red chilly powder , deep fry them separately . Once the chicken is completely done and the gravy has thicken add the potatoes , mix well and serve hot .
  • If the water has dried up but the chicken is yet to be done, add 1/2 or 3/4 cup of water , cover and cook until the chicken is completely done and the water has dried up too. 
  • You can skip the marination step if you running late, just make slits on drumsticks, add salt and keep aside until you sauce ginger , garlic and chillies, add the chicken to the pan and then follow the step from no- 3 to step no 5  . ( Recipe by Zulekha Arafat )


 PREPARATION TIME: 15- 20 Minutes.
LEVEL : Easy 
SERVES : 2- 3 Persons



Comments

Post a Comment

Popular posts from this blog

Shammi kebbab Recipe

-
Image
Shaami kebabs are popular cuisine served all over India specially served as an appetizer during festive season of Eid, teamed with mint and coriander chutney. Shaami kebabs are best when made with beef , but I prefer lamb mince, its combined with spices and chick peas with egg to hold it together.  Shaami kebabs are a popular snack all over India, they often garnished with lemon wedges and raw onions, this is a classic cuisine which over the time never changed in fact I a having it since I was a kid , the only thing changed in shaami kebabs is before a piece of boiled egg use to be place in between kebabs and was covered with the mince blended mixture, rolled into beaten eggs and then fried, where as now shaami kebabs are made into flat patty without boiled egg and shallow fried with eggs in the kebabs mixture it self. Its a must try recipe ...... INGREDIENTS: 250 gms lamb mince ( keema ) 2tbsp ginger garlic paste 1/2 cup split Bengal g...
Read more

How To make Chicken Sizzlers / Chicken Sizzlers/ Chicken Schezwan Sizzlers

-
Image
Chicken Sizzlers or Chicken Schezwan Sizzlers are delectable which are not only super tempting but delicious too at the same time. Sizzlers as we all know is served on wooden plate on which iron hot plate is kept and on that hot plate few grilled or pan sautee vegetables , french fries , hakka noddles/ fried rice is placed, lastly topped with different kind of gravies with chicken. In short it is a whole some meal on that one plate. Sizzlers are of many kinds and prepared , served in different ways, some serve with mashed potatoes instead of french fries and some serve with cheese slices. In fact you can prepare different types of gravies every time you make Chicken sizzlers, You can even replace or skip vegetables as per your choice.  Though the iron plate is used as a medium to serve which keeps the food hot for a long time as the plate is of iron. Well in this recipe of mine, I did not add cornflour and made the gravy of the sauces it s...
Read more

Recipe of Dahi Batata Puri

-
Image
Dahi batata puri a typically famous Indian street food , this snack basically chaat, comprises of crisp puris , filled with boiled potatoes, ragda with toppings of different delicious  chutneys and beaten curd and sev . Its a must have on the streets of Mumbai ( India ) , In fact if you have chutneys and puri ready , then  its very easy to make . You have to eat it immediately other wise the moisture in the chutneys and curd will make the puri soggy . INGREDIENTS: 12 puris 1/2 cup boiled , peeled and chopped potatoes 1/2  cup Sweet chutney ( meethi emili chutney  ) 1/2 cup  mint and coriander chutney 1/2 cup  boiled dried white peas  1 tsp red chilli powder 1 tsp chaat masala  1 tsp roasted cumin powder 1/2 cup thick curd 1 tsp sugar 5 -6 sev coriander leaves for garnishing salt   METHOD:  1.Beat the curd and add salt and sugar , keep it in refrigerator. 2. In  a bowl add salt , 1/2 tsp red chil...
Read more