Rose Chicken

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ROSE CHICKEN is a super tempting appetizer, served as a snack . In this recipe chicken filling is made , how ever you can make your own filling be it veg or non veg , then wrap in a rose shape and bake these beauties .  When I saw these Roses in one of my friend gloria fernandes's blog ,the next thing I knew was to make them with my chicken filling. In fact I have made these , many times but could not put up on my blog , so here is my recipe of rose chicken inspired by my friend's technique.  

INGREDIENTS: 

 FOR FILLING CLICK HERE 

 FOR DOUGH : 

 2 cups flour 
1.5 yeast 
1.5 tsp powdered sugar 
salt to taste 
1/2 cup water 
1/4 cup milk
2 tbsp butter 
grated cheese
2 tbsp oil

 METHOD: 
  1. In warm water add sugar , mix and dissolve yeast in it ,let it rest for 10 minutes .
  2. In a large bowl sieve flour , add salt , mix well , add yeast mixture to it  and start kneading with warm milk.
  3. Knead it into a soft and elastic dough , by adding butter to it.
  4. In a large bowl , grease with oil and cover the bowl with cling wrap , set aside for an hour or till it doubles in size.
  5. Once it has doubled , punch the dough and knead again for 5 minutes.
  6. Divide the dough into small equal balls.
  7. Roll it into a small chapati with the help of a rolling pin.
  8. Make four cuts diagonally opposite , and place the chicken filling in the centre and add some shredded cheese too.
  9. Take one portion of the rolled chapati out of four , and cover the side of filling with it.
  10. Take the opposite side's section and cover the other side of the filling with it.
  11. Repeat with the rest 2 sections and complete the rose shape ..
  12. Brush with egg wash or butter and sprinkle some sesame seeds.
  13. Pre heat the oven for 10 minutes at 180 degree C.
  14. Place the Rose rolls on a greased parchment tray and bake for 20 minutes at 180 degree C. 
  15. Serve hot these beauties with any kind of chutney you like .


 NOTE: 

 You can replace with any kind of filling of your choice be it veg or non veg.

PREPARATION TIME : Approximately 50 minutes. 
SERVES : 3-4 PERSONS.

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