Recipe of Peanuts Chutney

PEANUTS CHUTNEY is a lip smacking condiment served along with the Palak Daal or Tadka Daal Rice .

Here is the recipe of Peanuts Chutney ... !

INGREDIENTS : 

100 gms peanuts 
8-9 peeled cloves of garlic 
1 tsp kashmiri red chilly powder 
salt to taste 
1 tbsp oil 


METHOD : 

• Take roasted  peanuts , you can use roasted or plain, salted or unsalted ,for plain/raw peanuts (Singh ) , roast on tawa , stirring every now and then, until they change colour or keep in oven for 5 minutes .

• Once done, shed the skin , separate it ( from the skin ) and keep aside .Crush peanut and garlic together in mortar pestle , not too coarse not to powdered .

• Add salt and red chilly powder , but you have used salted peanut make sure you just add a pinch , mix well .

• Now in a fry pan heat oil, add the peanut and fry for few seconds like 4-5 seconds continuously stirring so as to prevent it from sticking .

• Turn of the gas and let it rest for few 5-6 minutes . Serve with dal takda rice or palak dal rice . ( Recipe by zulekha Arafat ) 

Note :

• You can take ready peeled ones .
• You can use salted or unsalted peanuts .
• You can use raw peanuts which are not roasted nor peeled .
• Increase or decrease the number of chilly powder as per your preferences .
• If your peanuts are roasted and little salted then too you might need to add pinch of salt.
• If you are roasting on tawa or in oven , remove from fire once they start changing colour , and taste one or 2 , if you feel that it's still raw and yet to be done then again roast for few minutes .
• You can even store it in air tight container after its cool down for further use.
• For Tadka Daal ( click here ) .

PREPARATION TIME : 15 Minutes .