About me


I am a normal Indian girl , Nothing special about me . A food enthusiast and an experimental cook who keep experimenting with my recipes .
I generally try Chinese and other cuisines by giving Indian twists .
I do not believe to temper the real taste of authentic food so even with my twist dish does not loose its original taste .

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How To make Chicken Sizzlers / Chicken Sizzlers/ Chicken Schezwan Sizzlers

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Chicken Sizzlers or Chicken Schezwan Sizzlers are delectable which are not only super tempting but delicious too at the same time. Sizzlers as we all know is served on wooden plate on which iron hot plate is kept and on that hot plate few grilled or pan sautee vegetables , french fries , hakka noddles/ fried rice is placed, lastly topped with different kind of gravies with chicken. In short it is a whole some meal on that one plate. Sizzlers are of many kinds and prepared , served in different ways, some serve with mashed potatoes instead of french fries and some serve with cheese slices. In fact you can prepare different types of gravies every time you make Chicken sizzlers, You can even replace or skip vegetables as per your choice.  Though the iron plate is used as a medium to serve which keeps the food hot for a long time as the plate is of iron. Well in this recipe of mine, I did not add cornflour and made the gravy of the sauces it s...
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Chicken tandoori in home made schezwan sauce

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Chicken tandoori in schezwan style is one of my favourite dish, an appetizer , which is served with schezwan sauce, and the best part is , the sauce it self is so delicious that one does not need any green chutney to relish it, just tossing in schezwan sauce, ingdoes the trick. A drooling Chicken tandoori that is served with schezwan sauce, am sure you will love it....as the recipe is delicious and best for those who want to have something different from just Tandoori chicken .  Here my recipe is a quick, easy and palatable schezwan sauce , which you can add in other cuisines or serve as condiments with chicken lollipops, chicken finger and so on. You can prepare this schezwan sauce in a large quantity and store in a tight container for further use . Recipe of Chicken Tandoori in schezwan sauce in zulekha's style.....! INGREDIENTS:  12 -15 whole red chillies 1 tbsp spoon vinegar  1/4 tsp soya sauce  1/2 tsp black pepper powd...
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How To Make Chana Batata ( gravy ) / Tangy Spicy Chick Pea

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Chana Batata is a street side chatpata Indian snack. Chana batata is made of boiled chickpeas simmered in spicy/mild spicy tamarind thick gravy. It is one of the most favorable street side snack loved by all.  I have been making this kind of chana batata since past 15 -17 years now, but never got the chance to put up on my blog. Infact whenever I make chana batatas and post on any of FB groups ( social networking site ) , I get many request to put up the recipe. Well since then I am struggling to draft this recipe last 2 years, but some how I could not. Today I felt I have to draft the recipe for sure. So h ere is my recipe of Chana Batata. INGREDIENTS :  1 cup brown chana ( brown chick pea-200 gms ) 1 tsp red chilly powder  5-7 cloves of garlic 4-5 green chilies 1/4 tsp turmeric powder  2 -3 tbsp gram flour (besan ) 2 medium boiled potatoes , cut into cubes 1-2 tbsp thick tamarind pulp  3-4 curry leaves  1 sliced o...
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