Zulekha's Kitchen

A common Indian cuisine , the main ingredient of course is the Aloo . However it is mixed with different spices across the various regions of India and hence the taste differ. Here is a recipe which is very simple but has a creative touch. INGREDIENTS: 4-5 boiled potatoes ( peeled & diced) 8-10 curry leaves. 2-3 chopped onions. 1tsp mustard seeds 1 tsp cumin seeds (jeera) 3-4 greeen chillies finely chopped. 1 tsp ginger garlic paste 1 small tomato chopped Coriander leaves for garnishing. ½ tsp turmeric powder. A pinch of asafoetida (hing) Salt. Refined oil. METHOD: In a pan ,after putting oil add mustard seeds & cumin seeds, let it splutter, now add curry leaves, green chillies & ginger garlic paste ,roast  for sometime till the raw smell disappears. Now  add onions & fry till it becomes soft. Once onions are soft add tomato & fry for few minutes by adding salt, asafoetida (hing), potatoes , pinc...

Lauki, which is also known as dudhi ,though very less people know this term as its widely known as lauki in india. INGREDIENTS : 250 gm lauki ( bottle gourd/dudhi) cut into small cubes ( refer to pic ) 1 ½ tsp red chilly powder 4-5 green chillies finely chopped 1 tsp cumin seeds 7 cloves of finely chopped garlic 2 finely chopped onions 1 chopped tomato Pinch of turmeric powder Refined oil Salt ½ cup water Coriander leaves for garnish. METHOD: In a pan or kadhai, put some oil & ½ tsp cumin seeds, green chillies & garlic, once garlic starts changing its  color , add onions & fry it till it becomes soft now add salt, turmeric powder, chilly powder & stir it for few seconds. Put lauki &fry  for 2-3 seconds, add water & let it cook till its almost done. Lastly add cumin powder (roast ½ tsp cumin seeds & make it into powder) .simmer it till lauki is completely done & oil  separates . Garnish with cor...

Its an Indian recipe, basically from north india, a stuffed potatoes mixture rolled in parathas ,served hot with chutney or yogurt or you can have it with pickle as well.Its 1 of a kind dish which almost every 1 likes it from granny to kids...infact my grandma use to  always say make aloo parathas on low flame so that it cooks well whereas it turns out crispy & good in color. This tip has always made my parathas taste yumm...so here is my recipe of aloo paratha. INGREDIENTS: For the dough: 2 ¼  cup whole wheat flour [ gehun ka atta} ½ tsp salt 2 tbsp ghee.  For the filling: 3-4 boiled potatoes                                                                                        ...

INGREDIENTS: 250 gm Whole brinjal ( medium sized baigan). 1-2  green chillies. 2 small finely chopped onions. 1 finely chopped tomato. 3-4 cloves finely chopped garlic. Half inch ginger finely chopped ginger. Pinch of turmeric powder ( haldi). 1 tsp cumin seeds (jeera) 1tsp garam masala powder. 4-5 stems of spring onions green or small bunch ( greens) 4-5 bulbs of spring onions  1 ½ tsp  chilly  powder. 1 tsp ghee. 1 small black coal. oil  salt METHOD: 1.Wash the brinjal (baingan), grease oil all over it & roast it directly on cooking range. 2.In a pan add little oil, cumin seeds & finely chopped garlic let it be light brown, now add garlic & fry for few seconds, add finely chopped onions with spring onion bulbs chopped & cook it till it becomes soft, add finely chopped tomato & fry for 2 mins by adding salt, turmeric, red  chilly  powder. 3. Peel the brinjal (baingan) and cut it roughl...

Vegetable Maggie is 1 of its kind, the most delicious & most loved recipe by all age groups where as its fast to cook & good to eat...... INGREDIENTS:  1 pack of Maggie 1 ½ tsp chilli powder 1 tsp cumin seeds 2-3 green chillies finely chopped 1 tomato finely chopped 1 maggie chicken cube Pinch of turmeric powder 1 ½ cup green peas, carrots (cut into small cubes),capsicum ( cut into small cubes) Salt as per taste Refined oil METHOD: In a pan put little oil & cumin seeds let it splutter, add green chillies now put tomato & cook it till it becomes soft. Now add vegetables, stir continuously by adding salt, turmeric powder, red chilli powder & fry it for few seconds. Add desired water, when the water boils put Maggie noodles, Maggie masala & chicken cube ( if you pure veg , use Maggie veg cube).cook for 2 minutes & serve hot. PREPARATION TIME:15 MINUTES COOKING TIME: 10 MINS SERVES: 1 PERSON 

This is the most easiest & tastiest recipe, if you want to try sumthing new, refreshing you can experiment this delicious veg recipe sauted in coriander leaves { hara dhania}. Its rich green colour gives a different look to this delicious cuisine, here is the recipe..... INGREDIENTS: 250 gm walor &  small baigan 1 bunch of Coriander leaves ( hara dhania) 4-5 green chillies 5-6 cloves of garlic 1 tsp cumin seeds ( jeera) Pinch of baking powder( soda khar) Salt Oil. METHOD: 1.      Wash thorougly walor & baigan, slit open walor n cut it into 4 parts where as chip off the baigan ‘s stick ( keep the brinjal as a whole with stick) & cut it into 4 parts. 2.      Now in a pan add oil,  put walor baigan , salt ,pinch of baking powder ( soda khar) ,stir & cook it till its almost done. 3.      Wash coriander leaves & grind it in mi...

   I am sharing with you  one of my favorite recipe ....PUNJABI SAMOSA...its the king of all samosas. Its taste is delicious & lip smacking as it has spicy peas & potato masala in it.Enjoy  with an evening tea as winter’s round the corner. Ingredients: Refined flour ( maida) 2 n half cup 1 tsp ajwain Salt  ghee 6 tbsp (clarified butter) 1tsp cumin seeds 1 inch piece of ginger { finely chooped } 4/5 boiled potatoes 2 tsp amchur powder ( dry mango powder) 1 n hlf tsp red chilli powder 1 n hlf tbsp whole coriander seeds ( akha dhania) 1 tsp dried anar dana ( dark dried pomegranate seeds) 1 cup green peas boiled pre hand 2 tsp garam masala powder DOUGH PREPARATION : In a bowl add refined flour(maida), ajwain , salt (as per taste) & 4 large tbsp ghee,pour in some water & keep kneading it for 5 mins till the dough gets soft .cover it with a wet mulmul cloth & keep it asid...